Taro root

white fish fillets (such as cod or snapper), diced • taro root, peeled and diced • sweet potato, peeled and diced • medium onion, finely chopped • garlic cloves, minced • full-fat coconut milk • vegetable broth • small red chili, deseeded and finely sliced (optional) • fresh coriander, chopped for garnish • fresh lime juice

Taro/Yam stems - peeled & cut (pic) • Taro roots - peeled & cubed (pic) • small brown onion (See 📝 NOTES) • bird eye chillies (See 📝 NOTES) • lemongrass - halved & bruised • turmeric powder • chicken bouillon (pic) or to taste • or more, Thai Mints (See 📝NOTES) • tamarind peel - substituted with 1 tbsp lime juice (See 📝 NOTES) • sugar or to taste - optional • . Apart from onion, you can also shallots • . Adjust chillies accordingly. You can add more or less •

Speculoos cookies • butters • taro roots • condensed milk • Gingerbread spices • eggs

ground pork • ground chicken • neutral oil • fish sauce • soy sauce • sugar • minced garlic • Thai chilies • diced onion • Thai Basil • green beans or long beans • shelled edamame •

sepankazhangu (taro root) • oil • mustard seeds • red chilli powder • asafoetida • turmeric powder • salt • water

taro root • Ribs • Oyster sauce • Garlic and ginger

shutki or dried fish (any variety of your choice) • mukhi (colocasia/taro), diced • Onion • Garlic • Cilantro/coriander leaves- • Mustard oil • Green chillies • Habanero (naga morich) • Turmeric powder • Salt as required

taro root • whole eggs • ground pork • chopped shrimp • chopped shiitake mushrooms or • any vegetables like carrots • chopped onions • chopped garlic • oyster sauce • chopped spring onions • salt and ground peppercorns • vegetable oil for sautéing

Arbi / taro roots • Onion • Tomato • Green chilli • Salt, red chilli powder, turmeric powder according

◆◆◆◆◆ Sauce ◆◆◆◆◆ • McDonalds steak bagel sauce (see dill mustard recipe) • ◆◆◆◆◆ Beef and taro ◆◆◆◆◆ • stew meat, beef sirloin • large onion • large jalapeño peppers • cumin powder • salt • granulated garlic powder • chopped parsley • butter

nonstick spray • taro root • salt • ground black pepper

taro root • oil • salt • ground black pepper

taro root • oil to fry • salt • ground sage • ground black pepper

Satoimo (taro root), about 200 g • total Mushrooms (I used shiitake, maitake and shimeji) • sausages or 1 slice bacon Wiener sausage or bacon • ★Water • ★Chicken soup stock granules • Shredded cheese • Grated garlic • Shredded cheese • Panko (to taste) • Parsley for garnish (to taste)

Taro root "Hittsumi" • "A" Wild sesame (or black sesame) • "A" Soy sauce • "A" Sake, mirin, sugar • Sesame oil

Kintoki Carrot • Burdock root • Lotus root • Konnyaku • Plum blossom-shaped wheat gluten • Taro root potatoes (2 small) • Dashi stock • Juice from the rehydrated shiitake mushrooms • Usukuchi soy sauce • Sake • Raw cane sugar • Mirin •

Taro root • Daikon radish • Squid • ●Water • ●Sake • ●Mirin • ●Sugar • ●Usukuchi soy sauce • ●Soy sauce • Dashi stock (bonito dashi powder: 1 teaspoon) • thumbtip's worth Ginger

Taro root • to 3 slices Bacon • Butter • ●Milk • ●Consommé stock cube • Easy melting cheese

Taro root (boiled) • Firm tofu • Ground pork • Hulled edamame (frozen) • cm ●Grated ginger • ●Soy sauce • ●Katakuriko • ●Bonito flavored dashi stock granules • ●Salt • ●Pepper • Katakuriko

unpeeled, 200 grams peeled Satoimo (taro) • Milk or homegenized soy milk • to 100 grams Sugar • Salt • Vanilla extract

Taro root, small • each Flour + katakuriko • ☆Mentsuyu • ☆Mirin • ☆Dashi stock (or 1/4 cup water + 2 tablespoons sake) • Shiso leaves, green onion, ginger, grated daikon radish, or other condiments of your choice. • ★Soy sauce • ★Mirin • ★Sugar • ★Dashi stock (or 1/4 cup water + 2 tablespoons sake)

Chicken thigh • ☆Sake • ☆Soy sauce • ☆Mirin • Satoimo (taro root) • Lotus root • Burdock root • Carrot • Shiitake mushrooms • Konnyaku • Snow peas • Vegetable oil •

Yautia, peel and cut in big squares (Taro Root) • Small/Medium Potatoes, peel and cut in big squares • olive oil, extra virgin • Onion, thin sliced • garlic cloves, crushed • Sofrito (Recipe on my profile) • Bacon, chopped • Sazón Goya (annatto powder with culantro) • Sazonador Total Goya (A pre-made mix of different herbs) • Salt & Pepper

Satoimo (taro root) • Bacon • ●Sugar • ●Soy sauce • ●Mirin • ●Sake

Satoimo (taro) • ☆Umeboshi • pack ☆Bonito flakes • ☆Dashi stock granules • ☆Soy sauce • ☆Sesame seeds • Green onion or scallion • Shredded nori seaweed

Thinly sliced pork • Taro root • Washed burdock root (about 40 cm) • Carrot • Onion • Fresh shiitake mushrooms • packet Shimeji mushrooms • Sesame oil • Medium spicy curry roux • Water or kombu based dashi stock

Taro root potatoes, skin removed • Minced chicken • Water • Shiro-dashi • Grated ginger • Young green scallions • and 1/2 tablespoon Katakuriko • Water

Taro root potatoes, peeled • Onion • Carrot • Wiener sausage (or bacon) • Olive oil • Water • Consomme soup stock cube • Corn • Green peas • Soy milk • Salt and pepper

Taro root (satoimo) • Chicken thigh meat • Konnyaku • Carrot • Aburaage • Green onion or scallion • Dashi soup (iriko dashi) • Sake • Sugar • Soy sauce • Salt