Nargisi Kofta Curry

Name: Nargisi Kofta Curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton mince; 6 boiled eggs; 4-5 onion chopped; 1 onion grated; 2 tbsp ginger paste; 2 tbsp garlic paste; 1/4 cup chopped coriander leaves; 1 tbsp red chilli powder; 1 tbsp coriander powder; 2 tbsp gram masala powder; 4-5 green chilli chopped; 3-4 tsp roasted chana dal powder; 3 tbsp curd; to taste salt; as needed oil for deep frying; 1 tsp Kashmiri red chilli powder

Tanushri Paul @tanushripaul

It is a rich exotic Mughlai recipe which is made with mutton keema and boiled eggs.
#worldeggchallenge

Tanushri Paul @tanushripaul

It is a rich exotic Mughlai recipe which is made with mutton keema and boiled eggs.
#worldeggchallenge

Saved

Ingredients

40 minutes

4 servings

1/2 kgmutton mince
6boiled eggs
4-5onion chopped
1onion grated
2 tbspginger paste
2 tbspgarlic paste
1/4 cupchopped coriander leaves
1 tbspred chilli powder
1 tbspcoriander powder
2 tbspgram masala powder
4-5green chilli chopped
3-4 tsproasted chana dal powder
3 tbspcurd
to tastesalt
as neededoil for deep frying
1 tspKashmiri red chilli powder

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Steps

40 minutes

1

Heat oil in a pan and fry chopped onion till golden in colour.
2

Make a fine paste of mutton mince in a mixer grinder.
3

In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves.
4

Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture.
5

Tie it with a thread. Repeat the same process to make the rest of the koftas.
6

In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan.
7

In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute.
8

Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve.