Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Name: Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl
Total time: 1800 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 tbs avocado oil; 1/2 med white onion, chopped; 1/2 med poblano pepper, chopped; 1 jalapeño, diced (remove seeds and vein for a more mild heat); 1 cup cooked chicken (or cooked meat of your choice); 1 cup long grain white rice, rinsed and drained; 1 cup enchilada sauce or ranchero sauce; 1 cup chicken broth (or veggie if not using poultry as your protein); 1 cup pinto beans, cooked; 1/2 cup sweet corn, frozen; 1 tbs ground cumin; 1 tsp smoked paprika; 1 tsp salt (or to taste); 1 tsp fresh lime juice; 1/4 cup chopped fresh cilantro (for topping); 1 avocado, diced (for topping); Crushed tortilla chips (for topping)

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

What’s better than a rice bowl?? Enchilada rice bowl!! And what’s better than that?? A super quick InstaPot one!! Literally takes 30 minutes including prep. Easy weeknight or dinner on-the-fly meal and great flavor!

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Saved

Ingredients

30 mins

3-4 servings

1 tbsavocado oil
1/2med white onion, chopped
1/2med poblano pepper, chopped
1jalapeño, diced (remove seeds and vein for a more mild heat)
1 cupcooked chicken (or cooked meat of your choice)
1 cuplong grain white rice, rinsed and drained
1 cupenchilada sauce or ranchero sauce
1 cupchicken broth (or veggie if not using poultry as your protein)
1 cuppinto beans, cooked
1/2 cupsweet corn, frozen
1 tbsground cumin
1 tspsmoked paprika
1 tspsalt (or to taste)
1 tspfresh lime juice
1/4 cupchopped fresh cilantro (for topping)
1avocado, diced (for topping)
Crushed tortilla chips (for topping)

Saved

Steps

30 mins

1

Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2

Add the rest of the ingredients to the pot except lime juice and toppings.
3

Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4

Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5

Top with your choice of toppings, serve and ENJOY!!

Saved

Cooksnaps

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Boca de Fogo @bocadefogo

on December 05, 2020 01:29

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.

Keywords

Enchilada Rice Jalapeño White Onion Pinto Vege White Rice Cilantro Sweet Corn Lime Avocado Meat Poblano Protein Chicken Bean Poultry Tortilla

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Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Ingredients

Steps

Cooksnaps

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Keywords

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