Mediterranean Egg Pizza

Name: Mediterranean Egg Pizza
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Eggs; 1/2 cup finely chopped Spinach leaves; 1 tbsp finely chopped Onions; 1 tsp crushed Garlic; 1/2 tsp Red Chilli powder; 1 tsp Rock Salt; 1/2 tsp Pepper powder; 1 tbsp Tomato ketchup; 1/4 cup Mozzarella cheese; 1/4 cup thinly sliced Capsicum; 1 tbsp Butter

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#worldeggchallenge
Mediterranean foods are generally made of olive, cheese, vegetables, egg, low fat meat etc.
Today I made a totally unique and innovative dish, which is fusion of Mediterranean and Italian for the worldwide egg challenge.
It's egg pizza, with goodness of spinach, eggs and loaded with cheese.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

20 minutes

1 serving

2Eggs
1/2 cupfinely chopped Spinach leaves
1 tbspfinely chopped Onions
1 tspcrushed Garlic
1/2 tspRed Chilli powder
1 tspRock Salt
1/2 tspPepper powder
1 tbspTomato ketchup
1/4 cupMozzarella cheese
1/4 cupthinly sliced Capsicum
1 tbspButter

Saved

Steps

20 minutes

1

Heat butter in a nonstick pan and put crushed garlic.
2

Add chopped onions and sauté.
3

Add chopped spinach, 1/4 tsp rock salt and chilli powder.
4

Mix all well and cook on low flame for 5 minutes.
5

Beat eggs in a bowl with remaining rock salt and pepper.
6

Add tomato sauce over the cooked spinach in pan.
7

Pour beaten eggs over the spinach mixture.
8

Cover and cook till one side done, then Flip over and spread cheese and capsicum on egg mixture.
9

Cover again and cook till cheese melts.
10

Transfer in plate, cut in pieces and enjoy the delicious egg pizza.