Yummy chilli potato

Name: Yummy chilli potato
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6-8 Potatoes peeled and cut into fingers (medium); as required Oil for deep frying; 2 teaspoon Chilli powder; 1 teaspoon Garlic Paste; 1 teaspoon Red Chilli Paste; 3 tablespoon Corn Flour; 3 tablespoon All-purpose Flour; 2 teaspoon Salt; 3 tablespoon All-purpose Flour; 3 tablespoon Corn Flour; 1/4 teaspoon Black Pepper; 2-3 tablespoon Water; 2 tablespoon Oil; 1 tablespoon Garlic finely chopped; 1 teaspoon Red Chilli Flakes; 3 tablespoon White Sesame Seeds; 1 teaspoon Vinegar; 1 teaspoon Soy Sauce; 2 tablespoon Tomato Ketchup; 1 1/2 tablespoon Honey; 1 teaspoon Red Chilli Paste; 1/4 cup Water + 1 teaspoon Corn; 2 tablespoon Flour mixed to make a slurry Spring Onion chopped

Sunil Agarwal @cook_27474696

#week1
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Sunil Agarwal @cook_27474696

#week1
#post2
#RL
#favourite

Saved

Ingredients

1hr 30min

2 people

6-8Potatoes peeled and cut into fingers (medium)
as requiredOil for deep frying
First coating
2 teaspoonChilli powder
1 teaspoon Garlic Paste
1 teaspoonRed Chilli Paste
3 tablespoon Corn Flour
3 tablespoonAll-purpose Flour
2 teaspoon Salt
Second coating
3 tablespoonAll-purpose Flour
3 tablespoon Corn Flour
1/4 teaspoonBlack Pepper
2-3 tablespoon Water
For the Sauce:
2 tablespoonOil
1 tablespoon Garlic finely chopped
1 teaspoonRed Chilli Flakes
3 tablespoon White Sesame Seeds
1 teaspoonVinegar
1 teaspoon Soy Sauce
2 tablespoonTomato Ketchup
1 1/2 tablespoon Honey
1 teaspoonRed Chilli Paste
1/4 cup Water + 1 teaspoon Corn
2 tablespoonFlour mixed to make a slurry Spring Onion chopped

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Steps

1hr 30min

1

Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.
2

Mix together corn flour, all-purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. It’s important that you drop one potato finger at a time in to the oil so that they don’t stick together (watch video above to see how to do this). Remove the potato fingers on a tissue lined plate and let them cool.
3

For the second coating, make a medium thick batter with all-purpose flour, corn flour and pepper powder by adding just a few tablespoons of water. Dip the half done fries in this batter and fry again in hot oil till crisp and golden. Drain on a kitchen paper and keep aside.
4

Heat 2 tablespoons oil in another wok, add chopped garlic and stir fry for a few seconds. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Mix corn flour with 1/4 cup water to make a slurry and add this to the honey- vinegar mixture in the wok and stir for a few seconds till it thickens.
5

Add the fried potato fingers and spring onion greens and toss together so that they are coated evenly in sauce. Switch off the flame and serve immediately garnished with some more sesame seeds and spring onion greens.