Besan cheela

Nazia Parveen @Nazia_786
Besan cheela
Steps
- 1
Take besan in a bowl add all dry masalas.
- 2
Then add little water and make a semi thick batter. Add food colour and curd, give a nice whisk until well combined.
- 3
Now add all chopped veggies. And mix well. Keep aside for 5 mins.
- 4
Now take a non-stick pan, add little oil to grease the pan then add a ladle batter and allow it to cook on low flame. Once the upper part become little dry flip it and let it cook on the other side. Make sure to keep the flame low.
- 5
Now your tasty chila is ready to devour, goes well with green chutney or sauce. Enjoy with family and friends.
Similar Recipes
More Recipes
-

Santhoshkumar Kannan
-

Kulsoom Bukhari
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Bill
-

Chris Jordan
-

Spoonful Passion
-

Spinach and artichoke dip with rolls
ldscorpio1
-

Ellen_A3
-

Madhumita Bishnu
-

Roshani Kodwani
-

Pranav Balakrishnan
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Naznin Shahabuddin Modasiya
-

Saranya Vignesh
-

Pavlova with Hung Curd and Mixed Berry
Sabrina Yasmin
-

Mamu
-

Rafeena Majid
-

Saqi Parvez
https://cookpad.wasmer.app/us/recipes/14178482
















Comments (27)