Spinach and artichoke dip with rolls

Name: Spinach and artichoke dip with rolls
Cuisine: American
Ingredients: Frozen rolls (23); 8 oz frozen spinach; 10 oz. Canned artichokes; 1/2 cup sour cream; 1/3 cup heavy cream; 8 oz cream cheese; 1/4 cup shredded Parmesan cheese; 4 cloves minced garlic; 1/4 cup finely chopped onion; 1 tbs olive oil; 3 tbs butter

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Spinach and artichoke dip with rolls

ldscorpio1 @Letts_live_a_little

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Ingredients

Frozen rolls (23)
8 ozfrozen spinach
10 oz.Canned artichokes
1/2 cupsour cream
1/3 cupheavy cream
8 ozcream cheese
1 cup mozzarella cheese + 1/4 cup
1/4 cupshredded Parmesan cheese
4 clovesminced garlic
1/4 cupfinely chopped onion
1 tbsolive oil
3 tbsbutter

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Steps

1

In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
2

Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
3

In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
4

Add in remaining ingredients and stir until all the cheese is melted
5

Remove bowl from skillet and pour the dip in the center
6

Bake on 350 degrees 20-25 minutes