Makkhi Dhokla

Name: Makkhi Dhokla
Cuisine: Indian
Ingredients: 250 gms makki ka atta; 1 tsp Red chili powder; as per taste Salt; 1 tsp ajwain (carom seeds); 1 tsp lemon juice; 1 pinch hing; 1/2 tsp turmeric powder; 2 tsp crushed coriander seeds; 1/2 tsp jeera (cumin seeds); 2-3 finnaly Chopped green chillies; 1 tbsp Ginger garlic paste; 1/2 tbsp baking soda; 2-3 tbsp oil; 1/2 cup curd

Neema Jain @cook_26236413

#Rl
#week1
#favoriterecipe

Neema Jain @cook_26236413

#Rl
#week1
#favoriterecipe

Saved

Ingredients

250 gmsmakki ka atta
1 tspRed chili powder
as per tasteSalt
1 tspajwain (carom seeds)
1 tsplemon juice
1 pinchhing
1/2 tspturmeric powder
2 tspcrushed coriander seeds
1/2 tspjeera (cumin seeds)
2-3finnaly Chopped green chillies
1 tbspGinger garlic paste
1/2 tbspbaking soda
2-3 tbspoil
1/2 cupcurd

Saved

Steps

1

Take a big bowl add all the ingredients make soft dough help with lukewarm water..
2

Make a round shape balls and hole in the centre.
3

Heat an idli pan with water fir 10 minutes and arrange the dhokla on the steamer for 20-25 minutes..
Ready your hot makki dhokla enjoy it with curd, chutney or hot tea.