Open in Cookpad AppSteps
- 1
Take 2 cup of water and allow them to boil
- 2
Crushed all the ingredients (ginger,cloves, dalchini, and elaichi) and add into water
- 3
Add tea (chai patti) in it
- 4
On other side of gas put kulhad to hot and hot till then it becomes red
- 5
Add milk and allow them to boil.
- 6
After two three boil strain the tea into the kulhad and serve hot
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