Steps
- 1
Mesh the boiled potato
- 2
Take a pan and heat up. Add 1 spoon oil in it.
- 3
Make tadka of hing and rai and add all ingredients and fry it for 2 min
- 4
Now make a small balls of potato mixture
- 5
Now take 3-4 spoon besan add salt,red chilli powder, dhaniya powder,hing,1 spoon oil and 1/2 cup water and mix well
- 6
Now take a deep pan and add oil in it and allow to heat. Now add mixture balls into besan mixture and put it into hot oil and fry till golden colour appears
- 7
Serve hot with green chutney or ketchup
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