Laung

and half cups milk • fennel seeds • or laung • cardamom powder or crushed cardamom 2 to 3 • black pepper • brown sugar • coffee powder • tsp cinnamon or powder

big onion • big red tomatoes • garlic cloves • ginger • cup cashew • cardamom • or laung • cumin seeds • hing or ASAFETIDA • salt • red chilli powder • turmeric •

approx. whole milk (doodh) • water (pani) • black peppercorns (kali mirch) • (laung) • flat cinnamon (dalchini) • dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk • green cardamom pods (hari elaichi) • tea powder (chai pattee) (red label brand or other indian brand) • white sugar (chini) or to taste

fennel seeds • chhoti Elaichi or cardamom • carom seeds • cup laung or cloves • black Elaichi or black cardamom • cup basil seeds or dry basil leaves • daalcheeni or cinnamon stick

chicken • ginger garlic paste • Salt • tikka masala • curd • Oil • tej patta • cinnamon stick • black peppercorns • laung • elaichi • big tomatoes •

mutton pieces • ginger garlic paste • maggi • Water as per needed • ghee • black peppercorns • laung • cinnamon small stick • tej patta • jeera • medium chopped onion • wheat flour •

amul paneer cubes • ginger garlic paste • small green bell pepper • medium onion • Salt • Oil • red chilli powder • turmeric powder • cumin powder • coriander powder • tej patta • laung •

turmeric • desi ghee • milk • water • cardamom • fennel seeds • laung or cloves • ajwain or carom seeds • big Elaichi or cardamom black • Sugar according to taste 3 teaspoons

lemon • Salt • Hing • Lemon juice • masala - • roasted jeera powder • red chilli powder • garam masala • laung/cloves • big cardamom crushed • sugar • whole chillies

Mutton • Onions in 3 forms (sliced,paste and peeled small pickled onion) • ginger garlic paste • Tomato puree or paste • Saboot garam masala(tejpatta,laung,dalchini,badi illachi) • turmeric powder • dhaniya powder • red chilli powder • Salt • Curd for marination • Mustard oil and desi ghee for cooking

boiled chickpeas • Oil • tej patta / bay leaves • laung / cloves • cinnamon stick • ginger garlic paste • green chillies • medium size onion finely chopped • chola masala powder • garam masala powder • big chopped tomato • finely chopped coriander leaves •

Oil1/4 • Zeera(cumin seeds) • Laung (clove) • Darchini (cinnamon stisk) • Pyaz (onion) chopped 1 large • Lehsan paste & Garlic paste • Tomato chopped 1 large • Red chilli powder • Salt • Coriander powder • Turmeric powder • Green chilli chopped •

chicken boneless • ginger garlic paste • green chillies • garam masala powder • chopped onions • Salt • coriander leaves • Pudina • chilli flakes • roasted bengal gram • curd • Gravy: •

mutton • cashewnuts • black peppercorns • laung • cinnamon stick • sesame seeds • Bay leaves • kashimiri dried red chillies • mustard seeds • Oil • medium onion • ginger garlic paste •

Potatoes, boiled • Green peas (Matar), boiled • Bay leaf (tej patta) • Cardamom (Elaichi) Pods/Seeds • (Laung) • Garam masala powder • Curd (Dahi / Yogurt) • Fresh cream • Ghee • Salt, • To grind into a smooth paste: • Onion, roughly chopped •

Ingredients: FOR KOFTAS. • Fresh grated Paneer • . Boiled & grated potatoes • Chopped coriander leaves • Cornflour or as required • Crushed ginger and green chilli • dhaniya powder (coriander) • Jeera powder (cumin) • Garam masala powder • Kalimiri powder (black pepper) • Kishmish (Raisins) • Kaju (cashews nuts) •

Whole wheat flour • Refined flour(Optional) • Rice flour (to make parathas crispy) • Olive oil or Ghee • Rock Salt (As per taste) • Water (To knead the dough) • Homemade crumbled paneer (You can use tofu as well) • Peas (Boiled) • Onion (Finely chopped) • Carrot (Finely chopped) • Bell pepper (Green & Red) (Finely chopped) • Fresh Ginger paste •

Raw Jackfruit (kathal) • Onions, roughly cut for gravy • Green Chillies • gram flour / besan • Ginger (Adrak) • Whole Garlic (Lahsun) • Asafoetida • Turmeric Powder • Garam Masala • Coriander (Dhania) Powder • Cumin Seeds • Kashmiri Red Chilli (Lal Mirch) Powder •

The Rice • long grained rice (basmati), soaked and drained • bay leaf (tejpatta) • piece cinnamon (dalchini) • (laung / lavang) • cardamom (elaichi) • black cardamom (badi elaichi) • salt • The Vegetable Gravy • chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes) • oil • cumin seeds (siyah zeera) •

garlic • big piece of ginger diced • green chili half cut • big onion red • tomatoes • cardamom • or laung • fennel seeds • red hot pepper • cashew soaked for 1 hour • salt • red chilli powder •

Paneer (Homemade Cottage Cheese), cubed • Tomato • Onions, finely chopped • Butter • Cooking oil • Black cardamom (Badi Elaichi) • Cardamom (Elaichi) Pods/Seeds • Laung • Cinnamon Stick (Dalchini) • Bay leaves (tej patta) • Cumin seeds (Jeera) • Ginger Garlic Paste •

Pumpkin/ Kaddoo grated • Bottlegourd/Lauki grated • medium sized Carrots, grated • Milk • or as per taste Sugar / Jaggery • Green Cardamom / Choti Elaichi • Clove/ Laung • grated or powdered Nutmeg (optional) • Dry Fruits like Almonds, Cashews, Raisins for garnish (optional) • Ghee/ Clarified Butter

besan • curd • onion • potato • cumin seeds • fenugreek seeds • oil • salt • red chilli powder • turmeric powder • garam masala powder • fenugreek leaves •

Dal: • Sabut Urad Dal (Black Lentil) • Rajma (Kidney Beans) • Dal Chini (Cinnamon) • Badi Elaichi (Black Cardamoms) • Laung (Cloves) • Tej Patta (Bay Leaf) • Tadka: • Onions Big Pieces • Tomatoes Medium • Ginger small Piece • Green Chillies •

Mutton • Pyaz 1 medium • Lehsan 2 gathi • Adrak • Choti hari mirch 15 sy 20 • Tamatar 3 bary • Namak • Sabut kaali mirch • Dar cheeni half inch • Zeera • Laung • Kaali bari elaichi •

basmati rice white soaked for 3 hour • whole milk • water • cardamom crushed • fennel seeds crushed • black or laung • sugar or less or more according to dietary • almond soaked

Sama rice • paneer • Red chilli flakes • Black Pepper • Salt • Lemon juice • Rock salt • curry leaves • Seasame (folding the CUTLETS) • Oil for frying and for tadka • Ice cream • Laung •

mutton keema • whole red chillies • small elaichi • cumin seeds • small cinammon stick • laung/cloves • kabab chini • black pepper powder • red chilli powder • coriander powder • chaat masala powder • garam masala •

soaked Kabuli chana,6- hours and drained • chana dal, wased and drained • Cardamom • - small stick of cinnamon • - laung • tea powder • Salt • oil • chopped ginger • - garlic cloves(paste) • tomato puree • onion puree •

coriander seeds • dry whole red chillies • jeera / cumin • saunf/fennel • cloves/laung • green cardamom • black pepper corns • For Kadahi gravy- • ghee+oil • fenugreek/ methi seeds • small onion finely chopped • medium tomatoes chopped •