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Irani Chai
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A picture of Irani Chai.

Irani Chai

Tanushri Paul
Tanushri Paul @tanushripaul

A unique tea which is slowly brewed with some spice which gives a nice flavour.
#GA4
#week13
#Hyderabadi

A unique tea which is slowly brewed with some spice which gives a nice flavour.
#GA4
#week13
#Hyderabadi

Read more

Irani Chai

Tanushri Paul
Tanushri Paul @tanushripaul

A unique tea which is slowly brewed with some spice which gives a nice flavour.
#GA4
#week13
#Hyderabadi

A unique tea which is slowly brewed with some spice which gives a nice flavour.
#GA4
#week13
#Hyderabadi

Read more
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Ingredients

30 minutes
2 servings
  • 3 cupwater
  • 3 tspAssam tea
  • 1 cupmilk
  • 3 tspsugar
  • 4-5milk powder
  • 3-4green cardamom crushed
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Steps

30 minutes
  1. 1

    In a pan boil 3 cups of water. Add green cardamom and sugar. Boil it. Add tea and lower the flame. Now cover the pan with a tight lid. Boil the tea for 20-25 minutes on low flame.

    A picture of step 1 of Irani Chai.
    A picture of step 1 of Irani Chai.
    A picture of step 1 of Irani Chai.
  2. 2

    In another pan boil one cup milk on medium flame. Now switch the flame off. Add 4-5 tbsp of milk powder in the boiled milk. Again boil the milk. The milk will become thick. Switch the flame off.

    A picture of step 2 of Irani Chai.
    A picture of step 2 of Irani Chai.
  3. 3

    After boiling the tea for 20-25 minutes it will be dark in colour. Then switch the flame off. Strain the tea.

  4. 4

    Pour half cup thick milk in the serving cup. Then pour the tea in it and mix it. Serve it with cookies.

    A picture of step 4 of Irani Chai.
    A picture of step 4 of Irani Chai.
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Copied!

Tanushri Paul
Tanushri Paul @tanushripaul
on December 11, 2020 05:52

Comments (7)

Sonal Modi
Sonal Modi @cook_1974
December 11, 2020 10:54
Refreshing👌
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