Prawn Pakora

Name: Prawn Pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 GM Prawn; 2 medium size Onion; 4 Garlic Cloves; 1/2 inch Ginger slice; 1 Tsp Turmeric Powder; 1 Tsp Garam Masala Powder; 4 Tsp Rice Flour; 2 Tsp Whole Wheat Flour; as needed Mustard Oil; 1 Cup Besan/gram flour

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious snack recipe cooked with prawns
#snack
#prawnrecipe

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious snack recipe cooked with prawns
#snack
#prawnrecipe

Saved

Ingredients

20 minutes

4 servings

250 GMPrawn
2medium size Onion
4Garlic Cloves
1/2 inchGinger slice
1 TspTurmeric Powder
1 TspGaram Masala Powder
4 TspRice Flour
2 TspWhole Wheat Flour
as neededMustard Oil
1 CupBesan/gram flour

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Steps

20 minutes

1

Chop the onion, garlic cloves and crush ginger slice. Put them in a bowl. Chop the chillies and put it in same bowl.
2

Season prawns with 1 tsp turmeric powder. Put them in the same bowl.
3

Add rice flour, whole wheat flour, besan, turmeric powder and salt and sugar to taste.
4

Mix everything. Add little bit water and mix again.
5

Pour oil in pan. Take a lump of batter in Palm and put it in pan for frying.
6

Flip once when one side gets cooked. Keep frying till both side gets cooked.