Paneer Pakora

Name: Paneer Pakora
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm cheese; 100 gm besan/gram flour; as needed Water; to taste Salt and red chilli powder; 1 tsp chaat masala; as needed Refined oil

Rajni Goyal @cook_27765690

#RL
#Week1
#Post1
#FavouriteRecipe

Rajni Goyal @cook_27765690

#RL
#Week1
#Post1
#FavouriteRecipe

Saved

Ingredients

10 minutes

4 servings

250 gmcheese
100 gmbesan/gram flour
as neededWater
to tasteSalt and red chilli powder
1 tspchaat masala
as neededRefined oil

Saved

Steps

10 minutes

1

Make smooth flowing batter in a bowl putting besan,water,salt,chilli powder in it.Keep it aside.
2

Cut cheese into medium size. Squeeze slices with kitchen towel so that water goes out.Slip the slice into parts and fill mint and onion chutney in it.
3

Now dip the slice into batter. Heat a pan and put oil in it.
4

Now deep fry slices until it gets brown. Take it out from the pan and keep it on a tissue paper so that there is no extra oil.
5

Sprinkle chaat masala on it and serve it with green and tomato sauce.