Mayo Pasta

Name: Mayo Pasta
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl penne pasta; 1/2 cup mayonnaise; 1 finely chopped carrot; 2 tbsp American corn; 1 capsicum finely chopped; 1/2 bowl chopped cauliflower; 3-4 finely chopped garlic cloves; 1 tbsp butter; 1 tsp red chilli flakes; 2 tsp oregano; 1/2 tsp black pepper powder; to taste salt; 1/2 cup water; 1 spoon cooking oil; as needed grated processed cheese

Seema Sharma @cook_26341188

Jammu

#MPasta

Seema Sharma @cook_26341188

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Ingredients

25 min.

4 servings

2 bowlpenne pasta
1/2 cup mayonnaise
1finely chopped carrot
2 tbspAmerican corn
1capsicum finely chopped
1/2 bowlchopped cauliflower
3-4finely chopped garlic cloves
1 tbspbutter
1 tspred chilli flakes
2 tsporegano
1/2 tspblack pepper powder
to tastesalt
1/2 cupwater
1 spooncooking oil
as needed grated processed cheese

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Steps

25 min.

1

Heat 4 to 5 cups of water add one spoon salt and oil.When it boils add pasta.
2

After 8 to 10 min.drain water.Now heat kadai add butter.
3

Put garlic cook for few seconds then add one by one all chopped vegetables.Cook for 1 to 2 minutes.
4

Then put half cup water just saute and add mayonnaise stir well & put boiled pasta.Stir well for few seconds.
5

Then transfer it to a serving plate grate some processed cheese.Sprinkle orrigano and chilli flakes n serve to your kids.