Mint Mayonnaise Pasta

Name: Mint Mayonnaise Pasta
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups penne Pasta; 2 tbsp mint leaves; 1 cup coriander leaves; 1 green chilli; 1 tbsp chopped ginger; to taste Salt; 1 teaspoon oregano; 1 teaspoon chilli flakes; 1 cup grated parmesan cheese; 1 cup mayonnaise; 2 tbsp butter

Monica's Cookhouse @Cookhouse_1909

#mpasta
Mint mayonnaise pasta is a delightful Indian style pasta recipe that is prepared with fresh mint chutney. The kid loves pasta and mint pasta gives Indian flavor.

Monica's Cookhouse @Cookhouse_1909

#mpasta
Mint mayonnaise pasta is a delightful Indian style pasta recipe that is prepared with fresh mint chutney. The kid loves pasta and mint pasta gives Indian flavor.

Saved

Ingredients

20minutes

3 servings

2 cupspenne Pasta
2 tbspmint leaves
1 cupcoriander leaves
1green chilli
1 tbspchopped ginger
to tasteSalt
1 teaspoonoregano
1 teaspoonchilli flakes
1 cupgrated parmesan cheese
1 cup mayonnaise
2 tbspbutter

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Steps

20minutes

1

Take a pan, bring water to a boil and salt. When it boils cook pasta until it is tender. Drain pasta and run the cooked pasta in running water.
2

In a mixer add mint leaves, coriander leaves, green chilli, ginger and grind into a smooth paste.
3

In a non-stick pan add 2tbsp butter, then add mint chutney and saute for 5-6 minutes, until the raw smell goes off.
4

Add the cooked pasta in mint chutney and mix until all the pasta is coated well with the chutney.
5

Add mayonnaise and grated cheese and mix well.
6

Add salt as per taste. Garnish the pasta with oregano and chilli flakes.
7

Serve the mint chutney pasta with a slice of Garlic Bread.