Makhana posta ki sabji

Name: Makhana posta ki sabji
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 30 gm makhana/ fox nut; 10 gm posta; handful Green peas; 1/2 cup Paneer; 1/4 teaspoon Red chilli powder; 1 tablespoon Coriander powder; 1/4 teaspoon Turmeric powder; 2 onion; 2 tomato; 1/2 inch ginger; 1 Green chilli; to taste Salt; 1/4 teaspoon garam masala; asafoetida asafoetida; 2 cloves; 1 inch cinnemon stick

Neetu Kapoor @cook_25012609

#GA4 #WEEK13

Neetu Kapoor @cook_25012609

Saved

Ingredients

20min

5 servings

30 gmmakhana/ fox nut
10 gmposta
handfulGreen peas
1/2 cupPaneer
1/4 teaspoonRed chilli powder
1 tablespoonCoriander powder
1/4 teaspoonTurmeric powder
2onion
2tomato
1/2 inchginger
1Green chilli
to taste Salt
1/4 teaspoongaram masala
asafoetida asafoetida
2cloves
1 inchcinnemon stick

Saved

Steps

20min

1

First roast the makhana in ghee in a pan.
2

Posta ko bhigokar grind it in a grinder. Add oil in a pressure cooker and the add posta.
3

Now add akha garam masala, onion, tomato to it. Now add all the spices.
4

Then add green peas, makhana and paneer to it. Add some water and close lid and wait for 1 whistle. Your sabji is ready garnish it with coriander leaves.