Shaljum with leaves in beef masala

Name: Shaljum with leaves in beef masala
Total time: 3600 s
Yield: 6 peoples
Cuisine: Pakistani
Ingredients: 750 gm beef with bones or boneless,I used boneless; 750 gm shaljum with leaves; 1 tbsp G.g paste; 4-5 medium sliced onion; 1 tbsp red chilli powder; 1/4 turmeric powder; 1 tsp zeera powder; 1/4 tsp black pepper powder; Salt to taste; 2 black cardamom; 4 Green cardamom; 1 inch cinnamon stick; 4-5 cloves; 1 cup oil

Shagufta Asif @FromMyCookBook

#joy
Me and my family like shaljum gosht with shaljum leaves. Aap bhi try karein

Shagufta Asif @FromMyCookBook

#joy
Me and my family like shaljum gosht with shaljum leaves. Aap bhi try karein

Saved

Ingredients

1 hour

6 peoples

750 gmbeef with bones or boneless,I used boneless
750 gmshaljum with leaves
1 tbspG.g paste
4-5medium sliced onion
1 tbspred chilli powder
1/4turmeric powder
1 tspzeera powder
1/4 tspblack pepper powder
Salt to taste
2black cardamom
4Green cardamom
1 inchcinnamon stick
4-5cloves
1 cupoil

Saved

Steps

1 hour

1

In a pot heat oil add sliced onion and fry till translucent
2

Now add beef and fry till beef color changes now add g.g paste and fry for a minute then add all seasonings and bhunofy well add whole spices with 2 cup of water and cover the pot till beef get 75% tender
3

Cut the shaljum into medium pieces and chopped the leaves
4

Now add shaljum and chopped leaves in beef masala cover and cook till shaljum get tender
5

Serve with boiled rice or chapaties