Tala hua gosht Hyderabadi

Name: Tala hua gosht Hyderabadi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Mutton; to taste Salt; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp Garam masala powder; 1/2 glass water; 3 tsp curry leaves; 2 green chillies; 1 tbsp kashmiri red chilli powder; 1 tsp black pepper powder; 1 tsp kasuri methi; 1 tsp lemon juice; 2 tsp coriander leaves

Rafeena Majid @Rafz_2285

#GA4
#week13
This is very easy to make and tasty to relish

Rafeena Majid @Rafz_2285

#GA4
#week13
This is very easy to make and tasty to relish

Saved

Ingredients

30 mins

3 servings

1/2 kgMutton
to tasteSalt
1 tbspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspGaram masala powder
1/2 glass water
3 tspcurry leaves
2green chillies
1 tbspkashmiri red chilli powder
1 tspblack pepper powder
1 tspkasuri methi
1 tsplemon juice
2 tsp coriander leaves

Saved

Steps

30 mins

1

Clean and wash mutton pieces and add the ginger garlic, salt, turmeric.
2

Add red chilli and mix well and rest for an hour.
3

After an hour transfer everything into cooker and cook till done. Add 1/2 glass water.
4

When the pressure is released open the lid. If there is water left cook till dry. Take a kadai and add oil,when it's hot enough add the mutton pieces and get in medium flame.
5

Add curry leaves, red chilli and pepper powder.
6

Add slit green chillies, kasuri methi and lemon juice. Mix well and fry till crisp.
7

Yummy tala hua gosht is ready.Serve with rice and hyderabadi dal.