Mushayroom Risotto

Name: Mushayroom Risotto
Total time: 2400 s
Yield: two people
Cuisine: Indian
Ingredients: 1/2 cup chopped mushrooms; 1 cup Rice (high starch rice); 50 gm oil; 100 gm butter; 1 cup green onions chopped; 6-7 garlic cloves; 100 gm cheese; 1 cup milk; 10 gm black pepper Powder; 5 gm salt; 3-4 cups vegetables stock

Kusum Lata Sharma @cook_17819205

#GA4
#week13
#Musharoom

Kusum Lata Sharma @cook_17819205

#GA4
#week13
#Musharoom

Saved

Ingredients

40minutes

two people

1/2 cupchopped mushrooms
1 cupRice (high starch rice)
50 gmoil
100 gmbutter
1 cupgreen onions chopped
6-7garlic cloves
100 gmcheese
1 cupmilk
10 gmblack pepper Powder
5 gmsalt
3-4 cupsvegetables stock

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Steps

40minutes

1

Put spoon in a butter pan and roast it lightly.
2

Rice should be shoaked for 3 to 4hours after cleaning it with water now heat the butter in the pan. Add chopped onions and stir it by adding roasted and soaked rice and cook it gently by adding a cup of hot vegetable stock while the water id dry go than add another cup of vegetable stock and cook rice like this by putting 3cups of stock make starchy rice.
3

Risotto to mixed with chees in a cup of milk mix in.
4

Add lightly risotto mushroom the butter, green onion salt, black paperback, spread the chees and radish curd serve....A Mushroom Risotto