Karela pyaz

Name: Karela pyaz
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 kg karela; 3 Onion; 3 green chili; 1 tbsp black pepper; salt to taste; 1 tbsp ginger paste; 1 tbsp annar dana; half cup oil; 1 tamater

Aqsa mukhtiar @cook_27286620

sindh

Karela pyaz

Aqsa mukhtiar @cook_27286620

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Ingredients

20 mint

3 servings

1 kgkarela
3Onion
3green chili
1 tbspblack pepper
salt to taste
1 tbspginger paste
1 tbspannar dana
half cup oil
1tamater

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Steps

20 mint

1

Sb sa phale fresh karela lain oski cating kar lain
2

Ab karele ko salt laga kar 1 hour ky leye rakh dain
3

Phir pani sa wash kar lain ek pan lain os main oil dal kar fry kar lain
4

Ab os hi oil main Payaz add karen ginger ka paste add karen mix kar lain ek tamater add karen
5

Phir os main sare masaley aur karela add karen 5 mint ky leye mix kar lain
6

Ab hara dhaniya sa decorate karen karela is ready chawal yan roti sa serve karen