Aloo palak

Name: Aloo palak
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg Spinach; 2 potatoes; 3 garlic cloves; 1/2 cup cooking oil; 3 tbsp green chilli paste; 1 tbsp chilli falkes; 1/2 salt or for taste; 1/4 turmeric powder

Sajjad Bhatti @cook_19609953

#joy

Sajjad Bhatti @cook_19609953

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Ingredients

15 mins

4 servings

Half kg Spinach
2potatoes
3garlic cloves
1/2 cupcooking oil
3 tbspgreen chilli paste
1 tbspchilli falkes
1/2salt or for taste
1/4turmeric powder

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Steps

15 mins

1

Sab se phele patili mein oil garam karen phir is mein lehsan ko dal ke golden brown hone take fry karein
2

Phir is mein palak or green chilli ka paste, kuti hoye lal mirch or haldi dal ke itna pakaen ke palal ka pani khushk hojaye
3

Phir is mein allu dalen or mix karein phir 5-6 mint take dam par rakh dein ta ke allu gal jayen
4

Phir jab gal jayen to ready