I usually make loquat alcohol with white liquor every year, but that kind of alcohol has a specific time period in which it needs to be consumed. Plus, you can't drive after drinking. Since I have a low alcohol tolerance, I can only drink a small amount. But with vinegar, you don't need to worry about getting drunk and you can freely enjoy the vital energy of loquats.

Since it's difficult to gather a lot of seeds at the same time, just safe a small amount of seeds in a storage jar whenever you eat a loquat. Add honey to the loquat vinegar at a 1:1 ratio. For a quick and easy drink, just dilute it with water. Recipe by Rose