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Asian Marinade #2
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A picture of Asian Marinade #2.

Asian Marinade #2

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Do not worry about emulsion

Do not worry about emulsion

Read more

Asian Marinade #2

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Do not worry about emulsion

Do not worry about emulsion

Read more
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Ingredients

5 mins
  • 1/4 cupsherry
  • 1/4 cuprice vinegar
  • 1/4 cupsoy sauce
  • 1/4 cupsesame oil
  • 2 clovegarlic; minced
  • 2 tspginger; minced
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Steps

5 mins
  1. 1

    Whisk all ingredients together. Allow to marinate overnight to blend flavors together.

  2. 2

    Variations; Mirin, sake, lemon, lemongrass, basil, tarragon, parsley, chives, scallions, sesame seeds, tamari, tamarind, crushed peanuts, pepper flakes, Worcestershire sauce, horseradish, wasabi, sugar, cilantro

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ChefDoogles
ChefDoogles @ChefDoogles
on June 23, 2014 03:58
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Ginger Rice Soy Garlic

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