Crunchy Turkey-Brie Panini

Name: Crunchy Turkey-Brie Panini
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 8 slice roasted turkey breast; 4 slice brie cheese; 2 slice country white or Italian bread; 1 tbsp mayonnaise; 1 tbsp apricot preserves; 1 tbsp crushed walnuts; 1 tbsp dried cranberries or raspberries; 1/2 handful spinach

ChefDoogles @ChefDoogles

Chicago, IL

Tasty & Different

ChefDoogles @ChefDoogles

Chicago, IL

Tasty & Different

Saved

Ingredients

5 mins

1 serving

8 sliceroasted turkey breast
4 slicebrie cheese
2 slicecountry white or Italian bread
1 tbspmayonnaise
1 tbspapricot preserves
1 tbspcrushed walnuts
1 tbspdried cranberries or raspberries
1/2handful spinach

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Steps

5 mins

1

Layer all ingredients with mayo on the bottom. Spray sandwich and panini press with non-stick cooking spray. Turn sandwich once, not flip, to get criss cross ridges.
2

Variations; Pecans, bacon, sage, watercress, arugala, pesto, honey mustard, horseradish, swiss, parmesan, gruyere, mozzarella, smoked gouda, vinegar, hollandaise, nutmeg, brown sugar, aioli, marinated or roasted peppers/tomatoes, parsley, spicy mustard

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Cooksnaps

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ChefDoogles @ChefDoogles

on June 23, 2014 03:40

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience