Healthy Blueberry Muffins

Name: Healthy Blueberry Muffins
Cuisine: British
Ingredients: 1 cup fresh whole blueberry; 100 g plain flour; 125 g applesauce (I used a homemade sauce); Pinch salt; 1 tsp baking powder; 1 tsp ground cinnamon; 1 egg; 60 ml milk; 60 ml vegetable oil

Rae @LoveRae

My youngest started her weaning journey this month and she's been off to a flying start with food. These muffins are perfect for her little hands to hold.

They are completely sugar free so do bear in mind that they are not sweet. My oldest wasn't keen on them but after I buttered the top and sprinkled them with a little sugar he ate them no problem.

My youngest started her weaning journey this month and she's been off to a flying start with food. These muffins are perfect for her little hands to hold.

They are completely sugar free so do bear in mind that they are not sweet. My oldest wasn't keen on them but after I buttered the top and sprinkled them with a little sugar he ate them no problem.

Rae @LoveRae

My youngest started her weaning journey this month and she's been off to a flying start with food. These muffins are perfect for her little hands to hold.

They are completely sugar free so do bear in mind that they are not sweet. My oldest wasn't keen on them but after I buttered the top and sprinkled them with a little sugar he ate them no problem.

My youngest started her weaning journey this month and she's been off to a flying start with food. These muffins are perfect for her little hands to hold.

They are completely sugar free so do bear in mind that they are not sweet. My oldest wasn't keen on them but after I buttered the top and sprinkled them with a little sugar he ate them no problem.

Saved

Ingredients

1 cupfresh whole blueberry
100 gplain flour
125 gapplesauce (I used a homemade sauce)
Pinchsalt
1 tspbaking powder
1 tspground cinnamon
1egg
60 mlmilk
60 mlvegetable oil

Saved

Steps

1

Preheat oven to 200c.
2

Mix all the ingredients together until the mixture is smooth (except the blueberries).
3

Mix in the the blueberries.
4

Add muffin cases to a 12 muffin tray.
5

Gently spoon the mixture into each muffin case. It'll give you 12 muffins.
6

Make the muffins for 20-25 minutes or until baked through.
7

Allow to cool before serving.

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Cooksnaps

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Rae @LoveRae

on December 17, 2020 22:41

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.