Andy ka mesu

Name: Andy ka mesu
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 6 Eggs; 1 cup Ghee; 1 cup Sugar; pinch Cinnamon powder; half cup Milk powder (optional); Nuts pistachio aur almonds

Saadi Waqas Gaba @cook_27725253

It's my mother's recipe n it turned out Amazing literally ❤️

Saadi Waqas Gaba @cook_27725253

It's my mother's recipe n it turned out Amazing literally ❤️

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Ingredients

approx 30 - 35 mins

7-8 servings

6Eggs
1 cupGhee
1 cupSugar
pinchCinnamon powder
half cupMilk powder (optional)
Nuts pistachio aur almonds

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Steps

approx 30 - 35 mins

1

1st take a wok add ghee, sugar,n eggs then lightly beat with whisk until it thicken like mixture then turn on the flame n stir this batter on low flame, you have to stir continuously with whisk slowly n gradually mixture become more thick n turn into small lumps but stir continuously 20-25 min and more until mixture gets dry n it turns into light brown color
2

When mixture leaves their sides n ghee then pour into greased mold aur any tray you like to setting up,
3

Sprinkle with any nuts you like, pistachio, almond, or any other you like...leave it for 2 hour it will become thick then cut into pieces n enjoy it♥️