Multipurpose Spread

Name: Multipurpose Spread
Total time: 1500 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 cup cabbage; 1 onion; 1 carrot; 1 capsicum; 1 tomato; 1 green chilli; 3-4 garlic cloves; 1/4 tsp turmeric powder; 1/2 tsp oregano; 1/2 tsp Kashmiri red chilli powder; to taste Salt; 3 tsp Oil / butter

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week14
#cabbage
It is very useful multipurpose spread. Very delicious and easy to make. You can use it for multipurpose , like in sandwic making , pizza or pasta making even you can spread it over the parathas.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

Saved

Ingredients

25 minutes

1 bowl

1 cupcabbage
1onion
1carrot
1capsicum
1tomato
1green chilli
3-4garlic cloves
1/4 tspturmeric powder
1/2 tsporegano
1/2 tspKashmiri red chilli powder
to tasteSalt
3 tspOil / butter

Saved

Steps

25 minutes

1

Wash all the vegetables. Cut it into fine pieces.
2

Heat oil in a wok. Add garlic, green chilli and onion in it. Saute it for few minutes on low medium heat. Add capsicum, carrot, tomato, salt, turmeric and red chilli powder. Mix it well.
3

Add cabbage. Mix it well. Roast for 2-3 minutes.
4

Don’t overcook the vegetables. Add oregano. Turn off the flame. Transfer it in a bowl. Let it cool. Store in refrigerator.