Vrat Special Creamy Kaddu Raita | Red Pumpkin Raita with Cumin-Chilli Tempering
#ND
#NavratriandDussehraFeast
#VratSpecial
#ForVratDays
#RedPumpkin
#LalKaddu
#Raita
Vrat Special Creamy Kaddu Raita | Red Pumpkin Raita with Cumin-Chilli Tempering
Celebrate Navratri with this refreshing and creamy Red Pumpkin Raita, a delicious vrat-friendly accompaniment made with soft steamed lal kaddu, thick curd and crunchy roasted peanuts.
The highlight of this simple yet flavourful raita is the aromatic ghee tempering with cumin seeds and green chillies, which takes its taste to another level. A sprinkle of roasted cumin powder adds warmth, while the pumpkin lends a naturally sweet, creamy texture.
Perfect to serve with vrat puris, samak rice pulao or farali pattice during Navratri fasting!
#KadduRaita #PumpkinRaita #NavratriRecipes #FastingFood #FaraliRecipes #VratRecipes #HomemadeGoodness #HealthyRaita
Total Time: 20 minutes, plus cooling time
Preparation: 10 minutes
Cooking: 10 minutes
Vrat Special Creamy Kaddu Raita | Red Pumpkin Raita with Cumin-Chilli Tempering
#ND
#NavratriandDussehraFeast
#VratSpecial
#ForVratDays
#RedPumpkin
#LalKaddu
#Raita
Vrat Special Creamy Kaddu Raita | Red Pumpkin Raita with Cumin-Chilli Tempering
Celebrate Navratri with this refreshing and creamy Red Pumpkin Raita, a delicious vrat-friendly accompaniment made with soft steamed lal kaddu, thick curd and crunchy roasted peanuts.
The highlight of this simple yet flavourful raita is the aromatic ghee tempering with cumin seeds and green chillies, which takes its taste to another level. A sprinkle of roasted cumin powder adds warmth, while the pumpkin lends a naturally sweet, creamy texture.
Perfect to serve with vrat puris, samak rice pulao or farali pattice during Navratri fasting!
#KadduRaita #PumpkinRaita #NavratriRecipes #FastingFood #FaraliRecipes #VratRecipes #HomemadeGoodness #HealthyRaita
Total Time: 20 minutes, plus cooling time
Preparation: 10 minutes
Cooking: 10 minutes
Open in Cookpad AppSteps
- 1
Steam the pumpkin
Peel, wash and grate the red pumpkin. Steam it for 5–7 minutes, or until soft. Allow it to cool completely and drain any excess moisture.
- 2
- 3
Roast the peanuts
Dry-roast the peanuts until crunchy. Cool, remove the skins if desired and crush them slightly, keeping a few aside for garnishing.
- 4
- 5
Prepare the curd base
Whisk the curd until smooth and creamy. Add roasted cumin powder and sendha namak to taste. Mix well.
- 6
- 7
Combine the ingredients
Add the cooled, steamed pumpkin and crushed roasted peanuts to the curd mixture. Fold gently until everything is well combined.
- 8
- 9
Prepare the flavourful tempering
Heat ghee in a small tadka pan. Add cumin seeds and let them sizzle. Add the finely chopped green chillies and sauté briefly until aromatic. Switch off the flame.
- 10
Add the tempering
Allow the tempering to cool slightly, then pour it over the raita. Mix gently so that the aromatic ghee, cumin seeds and green chillies enhance every bite. Taste and adjust the salt if needed. Add freshly chopped coriander leaves and mix well.
- 11
- 12
Garnish and chill
Transfer the raita to a serving bowl. Garnish with roasted peanuts and coriander leaves. Refrigerate until serving for a refreshing taste.
- 13
Serve
Enjoy this creamy, flavourful Kaddu Raita with vrat puris, samak rice pulao or farali pattice for a delicious Navratri meal!
- 14
Tips
• Use thick curd for a creamy consistency.
• Cool the steamed pumpkin completely and drain excess moisture before mixing.
• Add the ghee tempering just before serving for the best aroma.
• For vrat, use sendha namak and check that all ingredients are permitted by your family's fasting traditions.
• Keep refrigerated until serving.
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