Meaty Lasagna
This is five layers of a meaty and porky and cheesy dish.
Cooking Instructions
- 1
Put a coating of Marinara sauce on the bottom of a 9 x 13 baking pan with tall sides.
- 2
Put 3 lasagna noodles on the marinara.
- 3
Fry the ground beef and lamb. Mix the two meats together. The ground beef should make the ground lamb more palatable.
- 4
Once cooked, mix the beef and lamb together. The beef will help make the lamb less gamey.
- 5
Put half the meat on the bottom layer of the lasagna.
- 6
Put a coating of the mascarpone cheese on top of the beef and lamb.
- 7
Put 3 lasagna noodles on top to start a second layer.
- 8
Put on a layer of the cooked Italian sausage.
- 9
Put a coat of the cottage cheese on the Italian sausage.
- 10
Put three lasagna noodles on top of the sausage.
- 11
Put 3 lasagna noodles on top of the cheese.
- 12
Put a coating of the sliced meatballs down for layer 3.
- 13
On top of the meatballs, add a layer of ricotta cheese.
- 14
Put another 3 noodles down.
- 15
Repeat layer 1.
- 16
Repeat layer 2.
- 17
Top with cheese that will melt as lasagna bakes.
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