great as a dessert or on a hot summer day!

#sorbetgirl #ilovesorbet #live4sorbet

Sorbet is a frozen dessert made mostly of fruits. You can make them with any kind of fruit, add any flavoring agent to it. The best part about sorbet is, they are a perfect substitute for ice-cream. Everyone these days is health-conscious. Therefore you can have these desserts every day with your entire family without worrying much about your health. Moreover, I am sure your kids will love it. This is a perfect recipe for kids and to be prepared along with kids.#nofire #healthy #seasonalfruits

This was so simple and easy to make especially with the aid of a thermomix. If you don’t have access to a thermomix, a powerful blender or food processor will do the trick.#berrybonanza #summerberries #sorbet

Quick and easy to make! (~100 kcal)

It is delicious and refershing

I was looking for an ice cream machine and came across an Italian beauty. Il macchina gelato "Simac il Gelataio 800" del'anno ad domino 1984...They sure don't make them like they used to. This thing is heavy !!!

Now this is a beach ball in a bowl. Equally tart and sweet, the intense taste of strawberry evokes a primal response to the warmest of seasons. Summer's here!A nod to David Lebovitz for the inclusion of corn syrup. It is necessary to prevent your sorbet from becoming a big, strawberry ice cube.

I found this recipe on Pinterest and modified it bc my city didn't have raspberry lemonade concentrated juice. It was a hit at my daughters first bday party!

I like sorbet better than ice cream and this one has a really nice sweet flavour, but it still tastes enough like fruit :hungry

Emphasis on the simple. Try to buy unwaxed lemons to avoid any changes in the flavour of the rind or else scrub the lemons. A recipe I tried from from a book for the first time. I plan to make it again after a bit more information on the science behind the dessert.

Often served in restaurants as a refreshing palate cleanser between courses, sorbets also make lovely and light desserts.