Cabbage Manchurian

Name: Cabbage Manchurian
Total time: 1800 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 cups cabbage finely chopped; 1 cup carrot grated; 1/2 tsp Red chili powder; 1/2 tsp ginger; 2 tsp corn flour; 1/2 tsp garlic chopped; 1/2 cup maida; 2 tbsp water; as reqierd Oil; 1/4 cup spring onion chopped; 2 tbsp soya sauce; 1 tsp chilli sauce; 2 tbsp vinegar; 2 tbsp tomato sauce; 1/4 tsp pepper crushed; 1/2 cup capsicum cubes

jaya kawna @cook_24705451

#GA4
#WEEK14
#cabbage

jaya kawna @cook_24705451

#GA4
#WEEK14
#cabbage

Saved

Ingredients

30 minutes

1 person

2 cupscabbage finely chopped
1 cupcarrot grated
1/2 tspRed chili powder
1/2 tspginger
2 tspcorn flour
1/2 tspgarlic chopped
1/2 cupmaida
2 tbspwater
as reqierdOil
1/4 cupspring onion chopped
2 tbsp soya sauce
1 tspchilli sauce
2 tbspvinegar
2 tbsptomato sauce
1/4 tsppepper crushed
1/2 cupcapsicum cubes

Saved

Steps

30 minutes

1

Take 2 cup finely chopped cabbage and 1 grated carrot,1/2 tsp chilli powder,1/2 tsp salt,1/2 cup maida and 2 tbsp corn flour combine and prepare a soft dough.
2

Deep fry cabbage balls in hot oil cabbage balls turn crisp and gets cooked well completely from inside
3

Now in kadai heat tbsp oil and saute 2 clove garlic and saute 2 tbsp spring onion 1green chilli
4

Add 1/2 cup capsicum and saute well add 2 chilli sauce,2 tbsp soya sauce,2 tbsp tomato sauce 1/4 salt and 1/4 black pepper
5

Cabbage Manchurian is ready to serve