Simple Salmon & Avocado Sushi Cake

Name: Simple Salmon & Avocado Sushi Cake
Cuisine: American
Ingredients: 6 Smoked salmon; 2 Avocado; 4 Eggs; 720 ml White rice; 120 ml Sushi vinegar; 1 Mayonnaise

cookpad.japan @cookpad_jp

While planning a Christmas party the preparation of the Christmas cake fell to someone else. So I came up with something else to make. It was a big hit!

If you press down on it firmly it'll keep a better shape. Recipe by Australia

While planning a Christmas party the preparation of the Christmas cake fell to someone else. So I came up with something else to make. It was a big hit!

If you press down on it firmly it'll keep a better shape. Recipe by Australia

cookpad.japan @cookpad_jp

While planning a Christmas party the preparation of the Christmas cake fell to someone else. So I came up with something else to make. It was a big hit!

If you press down on it firmly it'll keep a better shape. Recipe by Australia

While planning a Christmas party the preparation of the Christmas cake fell to someone else. So I came up with something else to make. It was a big hit!

If you press down on it firmly it'll keep a better shape. Recipe by Australia

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Ingredients

6Smoked salmon
2Avocado
4Eggs
720 mlWhite rice
120 mlSushi vinegar
1Mayonnaise

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Steps

1

Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
2

Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
3

Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
4

Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!
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