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Hoisin Grilled Salmon
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A picture of Hoisin Grilled Salmon.

Hoisin Grilled Salmon

supernanny
supernanny @supernanny5
Minnesota

Simple and quick way to dress up salmon with an Asian flair.

Simple and quick way to dress up salmon with an Asian flair.

Read more

Hoisin Grilled Salmon

supernanny
supernanny @supernanny5
Minnesota

Simple and quick way to dress up salmon with an Asian flair.

Simple and quick way to dress up salmon with an Asian flair.

Read more
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Ingredients

  • 4 mediumSalmon filets, approximately 6 ounces each (could do 6 portions with the marinade)
  • 1/3 cupHoisin sauce
  • 3 tbspSoy sauce
  • 3 tbspOrange or pineapple juice
  • 1 tspGranulated garlic
  • 2 tspGinger paste
  • 1 tbspBrown sugar or honey
  • 1 pinchRed pepper flakes, optional
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Steps

  1. 1

    Mix all ingredients except salmon.

  2. 2

    Roll the salmon in marinade and refrigerate for at least 1 hour.

  3. 3

    Grill salmon and baste with any remaining marinade. My salmon took about 5 minutes per side. But cooking times will vary according to the thickness of the salmon.

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supernanny
supernanny @supernanny5
on March 27, 2014 00:57
Minnesota

Comments

razj0e.rp
razj0e.rp @cook_3758305
September 21, 2014 21:10
this is à good recipe
luv the dish and the salmon
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Keywords

Honey Ginger Salmon Pepper Pineapple Fillet Soy Orange Garlic

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