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Balsamic Glaze Pork Tenderloin

Lyndsay Nadeau @cook_3574910

New York, New York

Balsamic Glaze Pork Tenderloin

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Lyndsay Nadeau @cook_3574910

New York, New York

Ingredients

1 lbPork tenderloin
1/2 cupWater
1 tbspChopped garlic
1 tspSalt
1 tspBlack pepper
1 cupBrown sugar
1/4 cupBalsamic vinegar
2 tbspSoy sauce
1 cupWater
1 tbspCornstarch

Cooking Instructions

1

Place water in bottom of crockpot
2

Rub pork tenderloin with chopped garlic, salt, and pepper
3

Cook on high for 4-5 hours
4

Mix brown sugar, balsamic vinegar, soy sauce, water, and cornstarch and cook over medium heat until thick
5

During last hour of cook time, spread glaze over pork tenderloin every 10 minutes.

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Lyndsay Nadeau @cook_3574910

on March 27, 2014 13:49

New York, New York

Comments

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