Chicken corn soup ❤️

Name: Chicken corn soup ❤️
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup boneless chicken (small pieces); 1 egg; 4 tbs corn flour; Salt to taste; 1/4 ts black pepper; 1/4 ts white pepper; 3 cups chicken stock; 1 green onion; 1 cup sweet corns; 1 tablespoon vinegar; 1 tablespoon soya sauce; 1 teaspoon chili sauce

Sami Saqib @sami_123456

#fabulousambassador
Yummy 😋

Sami Saqib @sami_123456

#fabulousambassador
Yummy 😋

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Ingredients

1 hour

4 servings

1/2 cupboneless chicken (small pieces)
1egg
4 tbscorn flour
Salt to taste
1/4ts black pepper
1/4ts white pepper
3 cupschicken stock
1green onion
1 cupsweet corns
1 tablespoonvinegar
1 tablespoonsoya sauce
1 teaspoonchili sauce

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Steps

1 hour

1

Add boneless chicken in 3 cups broth, add corns,green onion, cook it for 10-15 minutes or till the chicken is tender, cook it covered with lid.Now take out the chicken and crust it again put in broth
2

.Add salt, black and white pepper in the broth.Dissolve corn flour in 1/2 cup water and pour that in soup, stir continually to avoid lumps.Beat the egg and add it in soup.stirring continually.
3

Serve soup with garlic bread