A picture of Marinated Slaw - (Twelfth Annual Million Pines Arts and Crafts Festival Cook Book (1984)).

Marinated Slaw - (Twelfth Annual Million Pines Arts and Crafts Festival Cook Book (1984))

Cluelesskitty @cook_116059829

Marinated Slaw - (Twelfth Annual Million Pines Arts and Crafts Festival Cook Book (1984))

Cluelesskitty @cook_116059829

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Ingredients

4-6 servings

1 headcabbage, shredded
2Vidalia onions, sliced
7/8 cup+ 2 Tablespoons sugar
1 cupvinegar
1 cupcorn oil
1 teaspoondry mustard
1 teaspooncelery seed
1 Tablespoonsalt

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Steps

1

Arrange cabbage and onions in layers and cover with 7/8 cup sugar.
2

Bring vinegar, oil, 2 Tablespoons sugar, and spices to a boil and pour over cabbage and onions.
3

Store 3 days in fridge before serving.

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Cluelesskitty @cook_116059829

on November 01, 2026 02:45

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