DUM Kabab

Name: DUM Kabab
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken mince; 1 small potato(boiled); 1 small onion (chopped); 1 tsp Garlic paste; 1 tsp Ginger paste; 2-3 green chillies (chopped); Salt to taste; 1 tbls red chilli flakes; 1 tbls bhunna kuta Coriander; 1 tbls bhunna Zeera; 1 tsp turmeric powder; 2 big Onion (chopped); 4 normal size tomatoes (chopped); 1 tsp ginger paste; 1 tsp salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 payali yogurt; 1 payali water; Oil as required; 1 charcoal for give a dum; Coriander for garnish; Some slice green chilli

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Ingredients

45m

5 servings

👉for kabab
1 kgChicken mince
1small potato(boiled)
1small onion (chopped)
1 tspGarlic paste
1 tspGinger paste
2-3green chillies (chopped)
Salt to taste
1 tblsred chilli flakes
1 tblsbhunna kuta Coriander
1 tblsbhunna Zeera
1 tspturmeric powder
👉for gravy masala
2big Onion (chopped)
4normal size tomatoes (chopped)
1 tspginger paste
1 tspsalt
1 tspred chilli powder
1 tspturmeric powder
1payali yogurt
1payali water
Oil as required
1charcoal for give a dum
Coriander for garnish
Some slice green chilli

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Steps

45m

1

Wash your hand say BismiAllah and droud shareef
2

Take a chopper add chicken mince along with all spices boiled potato and chop onion green chilli and chop it very well
3

Keep in fridge for 5-10m for set it after that take it out and make a long shape kabab with the help of greasy hand
4

Again Put in fridge while making gravy masala if you want to
5

Now its time for making gravy masala
6

Take a wok add oil according to your taste then heat up add chopped onion and fry it on medium low flame
7

After that add chopped and peel off tomatoes
8

Again cook it while this time add all spices along with ginger paste and bonify it very well until oil separate from masala
9

Now add 1payali dahi(this time keep stove on very low heat) give one stir and add payali water
10

After few minutes add kabab stir it and keep it on medium flame while this time cover it with lid
11

It's take 25-30m maximum for set and cook(basically its cook on Dum)
12

When it set sprinkle some coriander and chilli slice and gave a charcoal smoke
13

When all set dishout it and enjoy it with raita and naan😉