Chocolate Chip Cookies- Christmas Style

Name: Chocolate Chip Cookies- Christmas Style
Yield: 24 servings
Cuisine: American
Ingredients: 4 1/2 Cups Flour; 2 tsp. Baking Soda; 2 tsp salt; 4 Cubes Butter; 1 1/2 Cup Sugar; 1 1/2 Cup packed Brown Sugar; 2 tsp. Vanilla; 4 large Eggs; 12 oz. Chocolate Chips; 12 oz. M&Ms (red&green)

sandra53 @skw1551

Central Point, Oregon

#12plates
These are made with chocolate chips and M&Ms. What is "Christmas Syle"? . . . anything made during the Christmas season needs to be a "double recipe" so you have plenty to share!

sandra53 @skw1551

Central Point, Oregon

#12plates
These are made with chocolate chips and M&Ms. What is "Christmas Syle"? . . . anything made during the Christmas season needs to be a "double recipe" so you have plenty to share!

Saved

Ingredients

24 servings

4 1/2 CupsFlour
2 tsp.Baking Soda
2 tspsalt
4 CubesButter
1 1/2 CupSugar
1 1/2 Cuppacked Brown Sugar
2 tsp.Vanilla
4large Eggs
12 oz.Chocolate Chips
12 oz.M&Ms (red&green)

Saved

Steps

1

Pre-heat oven to 375°
2

Combine flour, baking soda, and salt in a bowl. Stir together and set aside.
3

In a large bowl,, mix butter, sugar, brown sugar, and vanilla until creamy.
4

Add eggs to wet ingredients in large bowl and mix slightly. (If you over mix, it will change texture of cookie).
5

Add flour mixture to wet ingredients in large bowl. Again, only mix until flour is absorbed. Do not over mix.
6

Add chocolate chips and M&Ms at this time stirring only enough to distribute the chips and candy.
7

Spoon by round teaspoons full (or use a small cookie scoop) onto the ungreased baking sheet pan.
8

Bake @375° for 9 to 11 minutes depending on heat of your oven. Watch as they bake. They will seem too soft at first, but will continue to cook as they sit on the baking sheet. They firm up quickly as they cool. (Soft n Chewy is the goal)