Open in Cookpad AppSteps
- 1
Heat pan or kadai dry roast puffed rice for one minute.
- 2
Transfer to a plate. Then in the same kadai add ghee add a piece of jaggery cook,stir continuously till it melts on low flame.
- 3
When it melts properly add roasted puffed rice combine well.
- 4
Then take small portion and with the help of any cutter give it a shape of your choice.
- 5
Tasty murmura is ready to serve during winters.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Sweet Potato Lentil Curry (Vegan)
-
-
Filipino Style Budget Carbonara
-
ugalygirl -
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14280954
Comments (2)