Steps
- 1
Heat pan or kadai dry roast puffed rice for one minute.
- 2
Transfer to a plate. Then in the same kadai add ghee add a piece of jaggery cook,stir continuously till it melts on low flame.
- 3
When it melts properly add roasted puffed rice combine well.
- 4
Then take small portion and with the help of any cutter give it a shape of your choice.
- 5
Tasty murmura is ready to serve during winters.
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