Steps
- 1
Grease pan,preheat oven for 15 minutes.
- 2
Whisk oil,eggs,sugar, vanilla essence,milk.
- 3
Add dry ingredients. Mix well
- 4
Now add hot water (mix coffee in hot water)mix for 2 min
- 5
Pour in pan.bake for 30 to 35 minutes
- 6
200 gms chocolate n 100 gms cream.melt on double boiler
- 7
Wipped cream.
- 8
Make 2 layers of sponge. Spread ganache on first layer. Put second layer. Cover with cream n decorate as you like.🥰❤
Similar Recipes
More Recipes
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Aimee Qualls
-

Ellen_A3
-

Pawon Indo Bule
-

🌈NinjaMommaKitchen🌈
-

BLUE TEA | Blue Butterfly Pea Flower Herbal Tea
Sajida Perveen 786
-

Diamond cut biscuits or Namakpara
Kameswari Palanisamy
-

Christin'S Kitchen
-

Sajjad Bhatti
-

Sushma Savla
-

Kamini Monga
-

Sajida Perveen 786
-

wambui gitau
-

Jaggery Sesame Paratha | Gur Till ka Paratha
Safina Khan
https://cookpad.wasmer.app/us/recipes/14287302











Comments (2)