Steps
- 1
Grease pan,preheat oven for 15 minutes.
- 2
Whisk oil,eggs,sugar, vanilla essence,milk.
- 3
Add dry ingredients. Mix well
- 4
Now add hot water (mix coffee in hot water)mix for 2 min
- 5
Pour in pan.bake for 30 to 35 minutes
- 6
200 gms chocolate n 100 gms cream.melt on double boiler
- 7
Wipped cream.
- 8
Make 2 layers of sponge. Spread ganache on first layer. Put second layer. Cover with cream n decorate as you like.🥰❤
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