Chicken & Bacon Pizza

Name: Chicken & Bacon Pizza
Cuisine: American
Ingredients: 1 batch pizza dough; Left over roasted chicken; Cooked bacon; Mozzarella cheese, shredded; Parmesan cheese; 2 tbs butter; 2 tbs all-purpose flour; 325 ml warm milk; Salt and ground pepper to taste; Parmesan cheese, as needed, shredded

Pawon Indo Bule @PawonIndoBule

#12plates
I use the same pizza dough recipe of Pepperoni Pizza (recipe link below).

Pawon Indo Bule @PawonIndoBule

#12plates
I use the same pizza dough recipe of Pepperoni Pizza (recipe link below).

Saved

Ingredients

1 batchpizza dough
Pepperoni Pizza
Left over roasted chicken
Cooked bacon
Mozzarella cheese, shredded
Parmesan cheese
White Sauce :
2 tbsbutter
2 tbsall-purpose flour
325 mlwarm milk
Salt and ground pepper to taste
Parmesan cheese, as needed, shredded

Saved

Steps

1

Melt the butter in a small sauce pan.
2

Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown.
3

Add the warm milk, continuing to stir as the sauce thickens. Bring it to a boil.
4

Add permesan, salt and pepper to taste, lower the heat, and cook, stirring for 1 to 2 minutes more.
5

Remove from the heat. To cool this sauce for later use, cover it with cling wrap of milk over it to prevent a skin from forming.
6

Lightly grease baking sheet or pizza pan with oil.
7

Place the dough on the prepared pan.
8

Stretch and flatten the dough into a circle or rectangle.
9

Spread the white sauce on the crust.
10

Sprinkle with the cheeses.
11

Top with chicken and bacon.
12

Cover the pizza while preheating the oven to 450°F.
13

Bake the pizza on the lowest rack for 10 minutes.