Traditional Adhirasam Sweet

Name: Traditional Adhirasam Sweet
Total time: 1800 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 glass Raw rice; 3/4 glass Jaggery; 1/4 glass water; Little sesame seeds; Needed oil; 1/4 tsp Elaichi powder

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4
#week15
#jaggery
Delicious traditional south indian sweet recipe.

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4
#week15
#jaggery
Delicious traditional south indian sweet recipe.

Saved

Ingredients

30 minutes

12 pieces

1 glassRaw rice
3/4 glassJaggery
1/4 glasswater
Little sesame seeds
Needed oil
1/4 tspElaichi powder

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Steps

30 minutes

1

Wash raw rice and dry water completely. Once the rice is dried, grind it to a fine powder.
2

Take jaggery and add it to the Kadai. Add water. Switch on the flame.
3

Allow it to boil until jaggery reaches one string consistency.
4

Once consistency reaches, switch off the flame. Allow cooling.
5

Once it is cooled down. Heat oil in a Kadai. Now make medium size round by applying oil in a green leaf or in a cover.
6

Once the oil is heated, put the round inside it. Cook until bubbles stop.
7

Once it is ready, take it out by keeping one spatula up and down one spatula and press it, to remove oil from adhirasam.

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Cooksnaps

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Sri's Cooking Treats @sri_raj

on December 26, 2020 15:31

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.