Mini pancakes

Name: Mini pancakes
Cuisine: Nigerian
Ingredients: 1 cup Flour; 1 Egg; 1 cup Milk; 2 tablespoons Melted butter; 2-3 teaspoons Baking powder; 2-3 tablespoons Sugar; 1 pinch Salt

Shimmer @Shimmer_6657

Nigeria

A little something to enjoy during the holidays

Shimmer @Shimmer_6657

Nigeria

A little something to enjoy during the holidays

Saved

Ingredients

1 cupFlour
1Egg
1 cupMilk
2 tablespoonsMelted butter
2-3 teaspoonsBaking powder
2-3 tablespoonsSugar
1 pinchSalt

Saved

Steps

1

Get a bowl and break the egg in it,add the melted butter,add your milk in the same bowl, mix together thoroughly and then set aside.
2

In a bigger bowl.. pour the flour in it,add a pinch of salt, add your 1/2 teaspoons of baking powder, add 2-3 tablespoons of sugar, mix together thoroughly.
3

Make a well at center of the flour, pour the wet ingredients (mixture of egg, melted butter and milk), and mix together thoroughly.
4

Mix till u get the right consistency (not too thick or thin), get a pan (preferably non stick) put on medium to low heat grease with a little oil or butter, heat up for few minutes, use a piping bag or a teaspoon of 1/2 or anything that can help you scoop.
5

Fill the piping bag up and start your mini pancakes but if your are going to use the measurement spoon, pour the batter into the little sizes.
6

Fry one one side for few minutes stir/flip to fry the other side, take out when it's Golden brown and thats all..
7

Serve and enjoy with syrup or honey