Alu, Tindy ka qorma

Name: Alu, Tindy ka qorma
Total time: 2100 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Tindy; 1/2 kg Alu; to taste Salt; 1 tbs red chilli powder; 1 tsp haldi; 1 tbs whole Garam masala; 1 tbs dhania powder; 3 onion; 1 pinch Jaefal; As required water; Half cup ghee/oil; 1 tbs ginger, garlic paste; 120 gm yogurt

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#Joy
Ye idea mein ne kisi magazine mein m dekha tha kafi time hua,kbhi kbhi bana leti hu jab smjh na ae tindo ko kesa bnaya jae ke sub kha lain. To ye best way hai sub ko psnd ajaty hai. Ap b try karenga INSHAALLAH sub shoq se khaengy😋❣️

Dr Asma Ali @cooking_cuisine

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Ingredients

35min

7 servings

1/2 kgTindy
1/2 kgAlu
to taste Salt
1 tbsred chilli powder
1 tsp haldi
1 tbswhole Garam masala
1 tbsdhania powder
3onion
1 pinchJaefal
As required water
Half cup ghee/oil
1 tbsginger, garlic paste
120 gmyogurt

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Steps

35min

1

Pattili m ghee/oil garamkarengy us mein pyaz (slice ki hoi)dalege or brown hony tak fry karen gy. Jab brown ho jae pyaz ko separate kar lain. Or usi oil mein sub masale shamil kar ke mix karen, or tindy or alu dal kar kuch sec mix karein.
2

Ab dahi or fry ki hoi pyaz ko bland kar lain or alu Tindo mein shamil kar ke achy se bhoon lain ke oil separate hojae, then pani itna shamil karengy ke usi m alu Tindy cook hojae or shorba/gravy bhi ban jae.
3

Mazzedar Alu Tindy tayar hai.