A picture of Rusk Made from Sliced Bread in 5 Minutes.

Rusk Made from Sliced Bread in 5 Minutes

cookpad.japan @cookpad_jp

I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??)
Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time.

Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee

I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??)
Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time.

Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee

Rusk Made from Sliced Bread in 5 Minutes

cookpad.japan @cookpad_jp

I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??)
Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time.

Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee

I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??)
Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time.

Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee

Saved

Ingredients

1 serving

1 sliceSliced bread
10 gramsButter
1 tbspSugar

Saved

Steps

1

Cut the bread in half. Then cut into 1 cm bite-sized pieces.
2

Melt the butter in a warm frying pan, then add the bread and fry. The butter is easily absorbed by the bread, so stir together quickly. Fry 1-2 minutes until both sides are crispy, then sprinkle on the sugar and mix. It's done when the sugar turns a nice golden brown.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on May 29, 2014 07:07

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Similar Recipes

More Recipes

Caramel sago (payasam) kheer

Muniswari.G
Blueberry Cheesecake Galette

Arezu
Corn Bhel

chef Nidhi Bole
Healthy Oats Beetroot Mini Chilla

Rita Talukdar Adak
Tres Leches Cake

ZMA
Grandma O's Punch

Cluelesskitty
Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards

Bonnabelle Reintges
Makhandi Halwa

Gupta Mithlesh
You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala

Krishna Dholakia
Maamoul with Date Filling

Bethica Das
John Wayne casserole

tonyanicole1990
Deliciously Easy Cheesecake Squares!

NoorAhm
Coconut Custard

quietvalleyq
Marshmallow filled brownies

Jim
LuBella's Pizza Dough

Louieg810
3 Easy Points for Successful Pasta Bolognese

cookpad.japan
Spicy, Sweet, and Sour Daikon Namul

cookpad.japan
Chinese Mixed Rice with Chicken Broth

cookpad.japan
Potato Samosas

cookpad.japan
Transform Leftover Sashimi in 5 Minutes!

cookpad.japan
Kiwi Apple Smoothie

RadyAr Hilal
Vickys Flavoured Mayonnaises, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Znoud El Sit

RadyAr Hilal
Spicy Bacon /Sambal Bacon

Lyii G
Blueberries and strawberries in yoghurt

lindanimster