Spicy, Sweet, and Sour Daikon Namul

Name: Spicy, Sweet, and Sour Daikon Namul
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 Daikon radish; 1 dash Green onions (finely chopped); 1 clove Garlic (grated); 2 tbsp Vinegar; 1 tbsp Sugar; 1 tsp Salt; 1 tbsp Red chili pepper powder; 1 tbsp Toasted sesame seeds; 1 tsp Sesame oil; 3 tbsp Water (as needed)

cookpad.japan @cookpad_jp

This is the namul that has always been on the bibimbap my mother makes since I was a child. Its spicy, sweet, and sour taste is perfect as a side dish as well! I always have it ready when we are having yakiniku (Korean barbecue).

It's easy to shred the daikon radish if you use a vegetable slicer. This recipe eliminates the need to marinate the daikon radish with salt, and allows you to directly season it with the seasonings, so it's very simple.
It's a must-have topping in a bibimbap! If you don't like spicy food, omit the red chili pepper! Add shredded carrot for color. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

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Ingredients

4 servings

1/3Daikon radish
1 dashGreen onions (finely chopped)
1 cloveGarlic (grated)
2 tbspVinegar
1 tbspSugar
1 tspSalt
1 tbspRed chili pepper powder
1 tbspToasted sesame seeds
1 tspSesame oil
3 tbspWater (as needed)

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Steps

1

Peel the daikon radish and julienne.
2

Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle.
3

Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done.
4

Stir-fried Daikon radish namul!
5

8-vegetable topping bibimbap
https://cookpad.wasmer.app/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

8 Namul Bibimbap with Lots of Vegetables