Ivy gourd fry

Name: Ivy gourd fry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms ivy gourd; 2 tbsp bengal gram; 1 tbsp pigeon pea; 1 tbsp cumin; 2 tbsp sesame seeds; 1 tbsp coriander seeds; as needed Salt; as per your taste Red chilli; 2 tbsp oil; 8 garlic cloves; Pinch Turmeric powder

Raga khushi @cook_27982933

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Raga khushi @cook_27982933

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Ingredients

20 mins

3 servings

250 gmsivy gourd
2 tbspbengal gram
1 tbsppigeon pea
1 tbspcumin
2 tbspsesame seeds
1 tbspcoriander seeds
as neededSalt
as per your tasteRed chilli
2 tbspoil
8garlic cloves
PinchTurmeric powder

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Steps

20 mins

1

In a frying pan add Bengal gram, pigeon pea, cumin seeds coriander seeds and sesame seeds saute till raw smell go away.
2

Take the roasted mixture in a bowl and leave to sit at room temperature.
3

Now cut the ivy gourd into 4 pieces.
4

Add 2 tbsp oil to the frying pan add the ivy gourd and pinch of salt.
5

Saute them till they half cooked.
6

Now take a mixer jar add the roasted ingredients and add turmeric, red chilies, salt n garlic cloves and coarsely grind them like in the pic.
7

Add this mixture into half-cooked ivy gourd n saute them till ivy gourd is well cooked.
8

Switch off the flame and serve it with hot rice or roti.