Alo Gosht Curry

Name: Alo Gosht Curry
Total time: 2400 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 kg mutton boneless; 1/2 kg potatoes; 4 onion chopped; 4 tomatoes chopped; 1 tbsp ginger garlic paste (fresh); 1 tsp cumin seeds (crushed); 1 tsp coriander seeds (crushed); 1/2 tsp red chilli powder; 1 tsp red chilli flakes; 1/2 tsp turmeric powder; 1 cup oil; 1/2 tbsp green chillies chopped; 1 tbsp Shan curry masala; 1 tsp garam masala (homemade); 1/2 tsp black pepper; 800 ml water; Salt according to taste

Areeba Khan @Areeba777

#joy
This is my family favorite and usually love to eat it with roti, raita and salad.

Areeba Khan @Areeba777

#joy
This is my family favorite and usually love to eat it with roti, raita and salad.

Saved

Ingredients

40 minutes

6 persons

1 kgmutton boneless
1/2 kgpotatoes
4onion chopped
4tomatoes chopped
1 tbspginger garlic paste (fresh)
1 tspcumin seeds (crushed)
1 tspcoriander seeds (crushed)
1/2 tspred chilli powder
1 tspred chilli flakes
1/2 tspturmeric powder
1 cupoil
1/2 tbspgreen chillies chopped
1 tbspShan curry masala
1 tspgaram masala (homemade)
1/2 tspblack pepper
800 mlwater
Salt according to taste

Saved

Steps

40 minutes

1

First of cut meat into pieces and wash it. Also cut potatoes in big pieces.
2

Take water in pressure cooker. Put meat, potatoes and add salt. Cover it and cook for 20 minutes.
3

Mean while take a pan. Add oil heat it. Add onion and fry till its color change to golden brown.
4

Add ginger garlic paste cook a minute. Add all spices n masalas and cook a minute.
5

Check pressure cooker. Take out meat, potatoes and keep it ready.
6

Now add chopped tomatoes to the pan and when it cooked halfway add chopped green chillies and cooked meat and potatoes. Add salt as required.
7

Cook for 3-5 minutes. Then add the yakhni, cover it and cook for 5-7 minutes. In the last add few green chillies.
8

Now yummy curry is ready 😋. Serve with roti.