Caramel Chocolate Fudge

Name: Caramel Chocolate Fudge
Total time: 18000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup chocolate chips; 1 1/2 cups Caramelised Condensed milk; 1/4 cup Almonds chopped; 1/4 cup Walnuts chopped

Madhumita Bishnu @Madhubish27

Kolkata

#2020fav
Chocolate is my favourite and during this lockdown I craved more for chocolates than usual. I present to All Caramel Chocolate Fudge

Madhumita Bishnu @Madhubish27

Kolkata

#2020fav
Chocolate is my favourite and during this lockdown I craved more for chocolates than usual. I present to All Caramel Chocolate Fudge

Saved

Ingredients

Preparation time-1 hour, Cooking time-4 hours

2 people

1 cupchocolate chips
1 1/2 cupsCaramelised Condensed milk
1/4 cupAlmonds chopped
1/4 cupWalnuts chopped

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Steps

Preparation time-1 hour, Cooking time-4 hours

1

Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
2

In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
3

Chocolate will melt
4

Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
5

De-mould after 2 hours and cut into square shapes. Serve

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 31, 2020 00:45

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you